In recent years, with the improvement of people’s living standards and environmental awareness, PLA products, as emerging green products,
are not only used in medical, agricultural, electronic products and catering food, but also emerge in the design world under the background of soaring price of wrapping paper and the maturity of 3D mold printing technology.
When it comes to PLA products in the food field, we have to talk about these advantages.
1:PLA products are made from a wide range of raw materials, mainly annual herbs (sugar cane, straw, reeds, etc.) and waste paper
2: The tableware made by PLA lunchbox process is light, compact and reusable with low recycling cost
3: No pollution to the environment from production and use to waste disposal, low water consumption in the production process, no wastewater discharge, reducing environmental pollution.
4: Food-grade special additives are added in the production process to make it waterproof, oil-proof, high-temperature resistant and other special properties.
Because of the characteristics of repeated use and recycling, it has a strong vitality and broad application prospect in the catering and food field and is an ideal alternative to traditional plastic lunch boxes. And its own highlight is the natural fiber, back to nature completely non-polluting environment, become part of the natural organic. It really comes from nature and returns to nature.
PLA molded products are strong, malleable, and cushioned, which has led to the use of PLA in the restaurant industry.
