Disposable tableware is a product of fast-paced life; however, the current quality and hygiene of disposable tableware is indeed worrying.
Disposable tableware boxes:
contain a large amount of industrial calcium carbonate, soak with hot water, microwave heating, will enter the human body with food, thus causing indigestion, abdominal pain and liver disease.
Disposable paper cups:
If you fill them with hot water, there is a pungent smell. If you encounter these “abnormalities”, it means that the paper cup contains toxic substances.
Disposable chopsticks:
In order to reduce costs, many small workshops use poor quality wood and bamboo materials, so that the chopsticks look black, in order to make these disposable chopsticks “change their face”, mostly through the fumigation of sulfur bleaching.
Disposable plastic gloves, plastic bags:
most of the production of disposable plastic gloves is extremely “horrible”, raw materials into the factory without acceptance, the product factory without inspection, and even illegal use of medical waste processing disposable plastic gloves.
